renderit
Well-known member
- Joined
- Jan 19, 2009
- Messages
- 10,951
I like the better Texas and Missouri wines. They make for the most excellent and even coverage on my finer wood products. The Kansas wines fade too quickly.
I like the better Texas and Missouri wines. They make for the most excellent and even coverage on my finer wood products. The Kansas wines fade too quickly.
I had to google that one -- after the previous post, I thought it was a Photoshop. I don't think Baby Duck ever made it to the States; though I sold plenty of Cold Duck when I worked in a liquor store during my college years.
http://www.winesofcanada.com/babyduck.html
I work as a sommelier in many wineries and to be honest, I've never taste such a wine as Carpe Vinum. The tour in their store ended with a wine tasting. These subtle tastes I'll remember for a very long time. I especially liked the wine with notes of grapefruit and sweetness of pineapple, I haven't tried this in the US wine shops and most likely I'll never try it there. I was surprised by the service and quality of their service. The explanation of the products of the wine was at the highest level, especially liked the story of the beginning of their work. I recently ordered from them a couple bottles of wine, if someone is going to pass through New York come in visit and I'll treat you with this amazing wine.
I'm more of a Flapple man, myself.