Texas Blues
Active member
- Joined
- Apr 13, 2008
- Messages
- 4,641
Hey ya'll. Friday Nights are "Popper Night" in the Blues Kitchen. I found some beautiful fresno and habanero peppers and decided to add them to my "Inspired by Tequila Series". This version of poppers turned more into
"Shut Up and Man the F#ck UP!!" poppers. I halved the peppers and stuffed them. Put the halves back together and dredged them in flour, into a beer batter and then into the fryer. Served up with blue cheese dressing and lime wedges, they were nothing short of fantastic!
The stuffing:
garlic
shallot
green onion
goat cheese
ricotta
cheddar
jack cheese
sea salt
fresh cracked black pepper
NOTE: One precurser to making and eating these poppers is to be absolutely shitfaced pryor to the mayhem. Tequila, aka firewater, works best. The combination of tequila and habanero's is absolutely vicious. While the tequila does nothing to cool the burn and pain, it does trick the mind into not giving a f#ck about it. After much woe, sack clothe and ashes and gnashing of teeth I managed to consume all 12 of the habanero's and most of the fresno's. I was burning like a Santa Ana wildfire. Additionally I got a double whammy of endorphin rushes this morning as the peppers began exiting stage left. The habs began asserting their awesome power in wave after wave of kamikaze attacks upon my colon. I do believe I experienced what steroid users refer to as "roid rage". Imagine a cluster of grapes doused with lighter fluid and set on fire. Good times!
Here's the little gut bombs gettin' down brown...
Hot sex on a plate I tell 'ya hombre!
All ready to man the f#ck up!!!
Cheers ya'll, TB.
"Shut Up and Man the F#ck UP!!" poppers. I halved the peppers and stuffed them. Put the halves back together and dredged them in flour, into a beer batter and then into the fryer. Served up with blue cheese dressing and lime wedges, they were nothing short of fantastic!
The stuffing:
garlic
shallot
green onion
goat cheese
ricotta
cheddar
jack cheese
sea salt
fresh cracked black pepper
NOTE: One precurser to making and eating these poppers is to be absolutely shitfaced pryor to the mayhem. Tequila, aka firewater, works best. The combination of tequila and habanero's is absolutely vicious. While the tequila does nothing to cool the burn and pain, it does trick the mind into not giving a f#ck about it. After much woe, sack clothe and ashes and gnashing of teeth I managed to consume all 12 of the habanero's and most of the fresno's. I was burning like a Santa Ana wildfire. Additionally I got a double whammy of endorphin rushes this morning as the peppers began exiting stage left. The habs began asserting their awesome power in wave after wave of kamikaze attacks upon my colon. I do believe I experienced what steroid users refer to as "roid rage". Imagine a cluster of grapes doused with lighter fluid and set on fire. Good times!
Here's the little gut bombs gettin' down brown...
Hot sex on a plate I tell 'ya hombre!
All ready to man the f#ck up!!!
Cheers ya'll, TB.