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Come on in my kitchen..

DoubleBoogie

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Well....if I must....heres a mezcal duckfart....

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Never seen that one before! Hilarious name! Reminds me of one where you pour some midori liquor into a shot glass and then carefully float a small amount of Baileys on top. They call that a "Shit in the grass". Tasty little shot too! :salude
 

Texas Blues

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Never seen that one before! Hilarious name! Reminds me of one where you pour some midori liquor into a shot glass and then carefully float a small amount of Baileys on top. They call that a "Shit in the grass". Tasty little shot too! :salude

The original Duckfart was created in Anchorage at a joint called The Peanut Farm, off of Old Seward and International. It was layers of Kahlua, Baileys, and topped with Crown Royal. Crown is okay, but I prefer tequila and thusly created the Mexican Duckfart. Using Mezcal turns it into a Loco Duckfart.....damn! All this booze talk is makin' me hungry..

Shrimp spring rolls anyone?

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DoubleBoogie

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The original Duckfart was created in Anchorage at a joint called The Peanut Farm, off of Old Seward and International. It was layers of Kahlua, Baileys, and topped with Crown Royal. Crown is okay, but I prefer tequila and thusly created the Mexican Duckfart. Using Mezcal turns it into a Loco Duckfart.....damn! All this booze talk is makin' me hungry..

Shrimp spring rolls anyone?

IMG_1922.jpg


Those look damn tasty to me!....Might have to do some Won Tons this weekend... Love that homemade hotmustard and sweet and sour sauce!! :salude
 

PatentAppliedFor

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Nov 12, 2001
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Just finished stage one of today's creation - roast pork tacos al pastor, just got done searing 5 LBS of pork butt at 450 for half an hour after being immersed in a marinade of guajillos, anchos, garlic, onion, pinepapple, a lil adobo & some other good stuff...

should be ready to come out, get cubed up & pan fried for dinner in about 3 hours =)

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Texas Blues

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That's what I'm talkin' 'bout! Pastor is KING among taco's! That 'thang is drippin' porky goodness!
 

Wiggy

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Not to chronologically "date" myself .......
I find this thread far more attractive than the "girls gone guitar" threads :salude

(Not that I can't appreciate those threads as well :biggrin: )
 

Wiggy

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OOOHHH, Give me more baby :wank

LOL :salude
 

Texas Blues

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It's all their PAF....the onions, the lime, the pina', the cilantro and that gorgeous caramelized pork! I could eat several of those gorgeous taco's. Now where da' hot sauce at?
 

Texas Blues

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Que pasa ya'll! I was feelin' the mojo last night. The Blues Kitchen was abuzz with a little Drunken Chef goin' on. Here's a grilled dry aged ribeye w/ bearnaise, sweet potato skins w/bruschetta goat cheese, and sauteed swiss chard. Tres bon!

Here's the skins...

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And the ribeye along with some deep fried fresno and habanero chiles..

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Tasty goins' on ya'll!

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DoubleBoogie

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:pop
Que pasa ya'll! I was feelin' the mojo last night. The Blues Kitchen was abuzz with a little Drunken Chef goin' on. Here's a grilled dry aged ribeye w/ bearnaise, sweet potato skins w/bruschetta goat cheese, and sauteed swiss chard. Tres bon!

Here's the skins...

IMG_1939.jpg


And the ribeye along with some deep fried fresno and habanero chiles..

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Tasty goins' on ya'll!

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Dang that looks killer!!! I knew I shouldn't have clicked on this thread!!! You're killing me TB!! I am having to do the clear broth diet today followed by that go lytely crap in preparation for a butt cam session tomorrow. After the colonoscopy though, I am going for a mequite grilled chili crusted bone-in ribeye and a little Poblano hash. Pictures tomorrow evening.....
 

Texas Blues

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:pop

Dang that looks killer!!! I knew I shouldn't have clicked on this thread!!! You're killing me TB!! I am having to do the clear broth diet today followed by that go lytely crap in preparation for a butt cam session tomorrow. After the colonoscopy though, I am going for a mequite grilled chili crusted bone-in ribeye and a little Poblano hash. Pictures tomorrow evening.....

oooh I'm feelin' your pain DB. I'm overdo for that and mrs. blues has been hounding me incessantly about it. Get in and out of there (no pun intended) pronto and post the love my brother!
 

Wiggy

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:pop
! I am having to do the clear broth diet today followed by that go lytely crap in preparation for a butt cam session tomorrow. After the colonoscopy though,

Wow that STINKS!!!
Hope all is well :salude
 

DoubleBoogie

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There is one thing good about the procedure I just went though....Getting to pig out afterwards!! :headbange Here is a cowboy ribeye seasoned with all kinds of good stuff (including chipotle chili powder) along with some impromptu Poblano hash and a nice little sea salt and rosemary crusted sour dough roll. Good stuff that could have been even better had I been able to have a drink or four. I gots to tell ya...my low alcohol light is flashing right now but they told me to wait until tomorrow so....The best part of the day was that everything went well. Good to go for now! :salude

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Texas Blues

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That looks like a plate of hot, blue, and righteous DB! As always, fantastic food porn!
 

Texas Blues

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I'm back to rabbit food for a spell after this.....

Chicken Fried Steak with chipotle cheese sauce. The beef is tenderloin I sliced thin and hand pressed down instead of pounding. Dredged in flour seasoned with Lawry's and pequin pepper flakes and tossed into the freezer to set up for an hour. Sauteed shallot, garlic, and chipotle adobo, added some cream, reduced, added some shredded jack and cheddar, tasted and adjusted the seasoning. Perfect. Fired up the oil in the cast iron dutch, yanked the meat out of the freezer, redredged in flour, into an eggwash of eggs and cream, dredged again, and then into the oil. Tossed in a few fries too....

This one's for you DB!

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Here's a little closeup of the money shot!

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