Texas Blues
Active member
- Joined
- Apr 13, 2008
- Messages
- 4,641
Been awhile ya'll for this thread. I got down brown in The Blues Kitchen with a little deep fried hotness. I sliced up a pile of 'peno's, got some dill pickle slices, tossed 'em in flour, eggwash, then breadcrumbs. From there into hot oil in the cast iron dutch oven.
Deep fried golden goodness ya'll! I call the fried 'peno's Rio Grande Popcorn, as that is just how easy it is to eat them, as long as the brewhaha holds out...and paired with the deep fried pickles...you're going to need alot of cold ones on hand! This stuff is as addictive as meth!
Here's the piccy's of the goin's on.....(the crumpled beer can is an inside tribute to some SoFlo boys I know)
Alcohol is mandatory.
Served up with a little pequin chile powdered ranch dressing....magnifique!
Get your Blues Kitchen on ya'll!
Salute', TB.
Deep fried golden goodness ya'll! I call the fried 'peno's Rio Grande Popcorn, as that is just how easy it is to eat them, as long as the brewhaha holds out...and paired with the deep fried pickles...you're going to need alot of cold ones on hand! This stuff is as addictive as meth!
Here's the piccy's of the goin's on.....(the crumpled beer can is an inside tribute to some SoFlo boys I know)
Alcohol is mandatory.
Served up with a little pequin chile powdered ranch dressing....magnifique!
Get your Blues Kitchen on ya'll!
Salute', TB.